Lime Venue Portfolio will bring to life the future of food in the conference and events industry on stand TMSG290 at The Meetings Show. The brand will be launching the final chapter in its award winning ‘Beyond Food’ report, that addresses the ‘Future of Conference and Event Food’, as well as hosting a live event on the evening of day one.
The activation is the culmination of over 24 months of research into event food, from its production, through to the creation of menus, and down to how food is disposed of. Future food, however, looks at new production techniques, being experimented within the group, that create Net Neutral produce and the creation of a carbon positive day delegate rate for event organisers.
Also, on day two of the exhibition, Lime Venue Portfolio will be speaking at a specialist panel on the Future of Food, with three experts; Dr Vincent Walsh, Academic, Designer, Practitioner and Consultant, Complex Food Ecosystems; Jo Austin, Sales Director, Lime Venue Portfolio and Head of Sustainability, Meetings Industry Association; and James Buckley, Head of Culinary, Levy UK & Ireland.
The session will reflect on sustainability, through food, in the events industry, as well as the event the night before. The invite only experience will take the form of a love experience and informative ‘living’ exhibition where they can learn about, see, feel and taste what future food will taste like in the meetings and events industry. The interactive event will be open to customers of Lime Venue Portfolio and include interactive learning, and live cooking stations that use produce created using new experimental forestry and farming systems.
Guests are welcome to see what the future of food looks like on the Lime Venue Portfolio stand, where the brand will also be sharing its own Sustainable Plate which delegates can take away to inspire their own ‘green eating’ at home.
